Monday, January 31, 2011

Bara Sushi

Bara Sushi
2625 Southeast 21st Avenue
Portland, OR 97202
(503) 233-4100



Does the yummy sushi never end in this town? We went to Bara Sushi this week to try them out and were rewarded with $1 sake specials (limit 3 per person). The sake bottles are cute and served hot, the way we like them and the meals are served with candle light.


The room is small but well suited for groups of 2 to 4. We had the oysters on the half shell to open up. They are served with seasonings and were good sized.


The rolls were quite good. We need to go back and try some more.

The unagi came later and we devoured it before the cameras came out. Good stuff. The Ama Ebi were good but not hot enough. Too bad. The flavor was very good.

All in all Bara gets high marks consistent with several of the other sushi restaurants here in Portland. Need more light though to get better photos. For those of you looking for numbers... for me this was a solid 8 1/2 out of 10. Very good stuff.

Sunday, January 23, 2011

Kappaya

Kappaya
(503) 233-3122
3384 SE Division St
Portland, OR 97202

Kappaya is a Japanese restaurant on Division Street. It is named for a mythical Japanese character. 



My son said that I need to start helping on the reviews so I will try. We arrived just before they opened at 5:30 PM. We were the first customers in the restaurant. 


They have an extensive menu. We started off with the tempura. It was nice and fresh with both fish and shrimp. 


We tried several rolls including a house specialty, the Kappaya roll. All were tasty. 



The sweet shrimp were especially good; the heads were gone before we could take a picture. 



We finished with eel salmon eggs and Hamichi. I would rate Kappaya 8.9. 






Blog Post written up by WRP :-)

Sunday, January 16, 2011

BlueFin Sushi

BlueFin Sushi
4138 NE Broadway
Portland, OR 97232
(503) 288-3644

BlueFin Sushi is where I first discovered how wonderful Hamachi can be. Hamachi, also called YellowTail, is so good here that it seems to melt in your mouth. I don't know why BlueFin's is so good, I guess it's especially fresh.

Overall, BlueFin is excellent. The decor is nice and the Sake is served in beautiful cups. We had a local sake from Oregon which we got by the bottle. We had some of it cold and some hot. The japanese like it cold, but it was a cold winter day in Oregon, so I preferred the hot.
We tried several of our favorites here and followed our host's recommendation for the special. Never caught the name, but it was beautiful and tasty!


Parking is on street, but manageable. The staff are courteous and timely. The place is a little on the small size, so probably not a good bet for a large group.  All in all though this place is a hidden gem in the heart of Hollywood. They earned a solid 9 out of 10.

Friday, January 7, 2011

Shiki Sushi Restaurant in Portland Oregon

Shiki
8931 Southeast Foster Road
Portland, OR 97266
(503) 771-4000


It is bizarre to me how some Sushi restaurants in Portland are almost standing room only while a restaurant like Shiki is nearly empty. Granted Shiki is out pretty far on Foster Road, but still, the food here is absolutely delicious and we had the place almost to ourselves. Do yourself a favor, get out there folks!

You'll know Shiki by the brightly lit sign out front:
There's parking out front and a sign points towards a lot behind the building. We had moviestar parking right up front. The place is clean and service is prompt both good points in my book. The room was this busy, but soon cleared out so we had it all to ourselves:

The Sake is served truly hot which is excellent and includes an extra cup to put on the top of the bottle to help keep it hot and a paper napkin to help handle it. Careful, the bottle is hot!

We ordered several of our standards:
The crispy fried shimp heads are some of the best we've found in town. If you are going to try them, Shiki is a good place to do so. Unlike some other places where they seem to have pulled them out of a fridge somewhere, these are hot and delicious. The Unagi also pictured above is a personal favorite and was excellent.
All of the sushi is extremely fresh tasting here. We ordered the Fuji roll pictured above on the right, it was good fun and as enjoyable as the roll we'd had the last time (NW Explosion roll??). We also had the White Tuna which melted in my mouth.

Missing from the pictures are the fried oysters because we got them first and devoured them before a photo could be snapped. Not surprisingly, they rate highly as well.

My dad's a little reluctant about picking favorites but when pressed he admitted that the Ama Ebi (shrimp) were very very good here. I'd concur and put in a second recommendation for the 4 piece fried oysters (on special). If you can get there before 6:00 there's a happy hour special that discounts many of the sushi specials.

Sunday, January 2, 2011

Ichidai Restaurant December 2010

Ichidai
5714 SE Powell Blvd 
Portland, OR 97206
(503) 771-4648

Went out for Sushi again as part of a citywide quest to sample all the sushi restaurants in Portland Oregon. My father and I have resolved to blog our adventures this time, because we lose track the details over time.

Simply put, Ichidai is excellent. It's the third time I've been there and the third excellent meal I've had there. The simplicity of the building hides the authentic cuisine inside. Pay close attention or you'll drive right past. The building looks like an insurance dealer or dentists office I guess. Inside, the decor is simple but clean and charming.


We had the japanese tempura with lotus root, shrimp, sweet potato and other tasties - very good.

Our waitress was very young and still working on her english, but very sweet and adorable. After some back and forth she confirmed that we could get the Ama-Ebi with the fried heads - and they were quite tasty (sometimes the Ama-Ebi, which is shrimp, come without the heads and probably that works fine for most Americans). 

We also had the Hamachi - yellowtail which simply melts in your mouth. The Uni - sea urchin was very good, and the spicy salmon skin roll and spicy salmon roll was also very good. The Unagi - eel is delicious. We tried the flounder for something different, and it was okay if a little chewy.

You can read a lot into the fact that we chose to go to Ichidai as one of our first repeat trips. On the scale of 1 to 10 these folks get a 9 just to leave some room available, though it's not clear if anyone in Portland will be able to top Ichidai.